About The Company
Allen Bread Company is committed to providing the highest quality bread products available in the Montgomery County area. We use only stone ground flour from Castle Valley Mills in Doylestown, PA for all of our products and 100% wild sourdough to rise the bread, bagels and pretzels. Castle Valley Mills uses a stone grist mill for all of its milling and a traditional bolting procedure to refine their flour, where the milled flour is passed through a rotating metal screen to remove some of the larger flakes of bran. These two processes together conserve much more of the natural complex flavor and nutrition of wheat flour when compared to large-scale steel roller mills that refine their flours to an extent where much of the nutrition and flavor is lost for the sake of a pure high-gluten product.
Our sourdough products are risen with a wild sourdough culture that is never cut with commercial strains of instant or bakers yeast. This results in a long fermentation time that allows added flavor and textural complexity with the characteristic bright fruity notes of sourdough
New Cafe Location
900 Campus Dr.
Bryn Athyn PA, 19009
Mon – Fri, 7:00 AM – 2:00 PM
We are excited to be opening up a permanent cafe location open to the public inside of the Bryn Athyn College.
Menu
Breakfast / Lunch
Sourdough Breakfast Sandwich – $10.00
Sausage, Bacon, or Steak and Onion, with Egg and Cheese on Toasted Stone Ground Sourdough Bread or Bagel
Sourdough Deli Sandwich– $10.00
Black Forest Ham, Oven Roasted Turkey, Cheese Mayo, Dijon, Spring Mix, Tomato on Toasted Stone Ground Sourdough Bread
Sourdough Panini– $12.00
Black Forest Ham, Oven Roasted Turkey, Mayo Dijon, Spring Mix, Tomato, Melted Cheese on Griddle Fried Sourdough Bread
Sourdough Grilled Cheese – $8.00
Melted Cooper Sharp American Cheese, Bel Giosio Provolone, or Tillamook Cheddar on Griddle Fried Sourdough Bread
Sourdough Bagel with Cream Cheese – $5.00
Toasted Sourdough Bagel with Philadelphia Cream Cheese or sub
Cafe Quiche – $7.50
Egg, Kale, Tillamook Cheddar, Black Forest Ham in a White Flour Pie Crust
Side Salad – $2.00
Local Lettuce, Arugula and Mizuna mix with EVOO, balsamic salt and pepper
Seasonal Soup – $4.00 (cup), $8.00 (bowl)
Winter: Tomato and roasted Garlic
Stone-ground Sourdough
Red Winter Sourdough Boule (1.5 lb) – $8.00
Bolted Red Winter Flour, Salt, Water, Sourdough Starter
Red Winter Sourdough Pan Loaf (1.5 lb) – $8.00
Bolted Red Winter Flour, Salt, Water, Sourdough Starter
Red Winter Sourdough Sandwich Loaf (3.0 lb) – $12.00
Bolted Red Winter Flour, Salt, Water, Sourdough Starter
Sourdough Bagel (4 oz) – $3.00
Bolted Red Winter Flour, Salt, Sugar, Water, Sourdough Starter
Flavors: Plain, Herb Everything, Cinnamon Raisin
Bavarian Sourdough Pretzel (4 oz) – $3.50
Bolted Red Winter Flour, Salt, Sugar, Coconut Oil, Water, Sourdough Starter
Pastries (Non-Sourdough)
Our pastries are made with King Arthur White flour and instant yeast unless marked otherwise
Lemon Blue-Berry Scone – $4.50
White Flour, Egg, Butter, Milk, White Sugar, Salt, Lemon Zest, Baking Powder, Powdered Sugar, Lemon Juice, Vanilla Extract, Blue Berries
Cinnamon Bun – $6.00
White Flour, Egg, Butter, Milk, Cinnamon, Yeast, Brown Sugar, White Sugar, Salt, Cream Cheese, Lemon Zest, Powdered Sugar, Vanilla Extract
Coffee Cake – $4.00
White Flour, Egg, Butter, Milk, Cinnamon, White Sugar, Powdered Sugar, Brown Sugar, Baking Powder, Baking Soda, Salt, Sour Cream, Vanilla Extract
Chocolate Chip Cookie – $3.50
Bolted Hard Red Winter Wheat, Egg, Brown Butter, White Sugar, Brown Sugar, Salt, Baking Soda, Baking Powder, Chocolate Chips, Vanilla Extract, Heavy Cream, Maldon Salt
Contact Us
Location
900 Campus Dr.
Bryn Athyn, PA 19009
Phone
706-402-9119
bob.allen@protonmail.com